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Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using...
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Involvement of Acylated Homoserine Lactones (AHLs) of Aeromonas sobria in Spoila...
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Effects of ultrasonics combined with far infrared or microwave thawing on protei...
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Effects of chitosan coatings combined with resveratrol and lysozyme on the quali...
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Quorum sensing system and influence on food spoilage in Pseudomonas fluorescens...
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Optimization of extraction conditions and determination of purine content in mar...
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Effect of the Fumigating with Essential Oils on the Microbiological Characterist...
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Quorum sensing system and influence on food spoilage in Pseudomonas fluorescens...
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Evaluating the effects of plasma-activated slightly acidic electrolyzed water on...
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Effects of nano freezing-thawing on myofibrillar protein of Atlantic salmon fill...
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The effects of essential oil treatment on the biogenic amines inhibition and qua...
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Prediction, molecular docking and identification of novel umami hexapeptides der...
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Effect of transglutaminase crossâlinking on debittering of Alaska pollock frame...
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Optimization of the Enzymatic Hydrolysis Assisted by Ultra-high Pressure Process...
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Identification and molecular docking study of novel angiotensinâconverting enzym...
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Optimization of extraction conditions and determination of purine content in mar...
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Effect of allicin and its mechanism of action in purine removal in turbot
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Effects of gelatin combined with essential oils coating on storage quality of tu...
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Physicochemical Responses and Quality Changes of Turbot ( Psetta maxima) During...
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Effects of thermoultrasonic treatment on characteristics of micro-nano particles...
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