Related Subjects
EPA and DHA
oil dispersion
omega-3 fatty acids
oxidative stability
surimi gel
Abyssal fish
Atlantic whiting
Fish mince
Fish mince and cryostabilization manufacture
Fish mince blocks
Fish mince cryostabilization
Fish mince preparation and cryostabilization - three important elements taken into account
Fish mince technology
Fish mince-based formulated seafood products - underutilized resources through appropriate technology and formulation strategy
Food Science
Freeze-thaw stability - of uncooked mince-based products
Giant grenadier
Manufacture of fish mince - from pelagic dark fish
Oil dispersion
Omega-3 fatty acids
Oxidative stability
Pacific (Merluccius productus)
Rattailsr
Surimi gel
Texture
Unutilized stocks - converted into refined and cryostabilized mince blocks
and Argentine hake
cryostabilization and product formulation
from Alaska pollock
『모비딕』(Moby-Dick))