Search Results

Fillet quality and health of Atlantic salmon (Salmo salar L.) fed a diet supplemented with glutamate

by Larsson, Thomas, Koppang, E. O, Espe, Marit, Terjesen, B. F, Krasnov, Aleksei, Moreno Conde, Helena María, Rørvik, K.- A., Thomassen, M. S., Mørkøre, Turid
Published in Aquaculture (2014)

Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages

by Lutfi, Esmail, Berge, Gerd M., Bæverfjord, Grete, Sigholt, Trygve, Bou, Marta, Larsson, Thomas, Mørkøre, Turid, Evensen, Øystein, Sissener, Nini H., Rosenlund, Grethe, Sveen, Lene, Østbye, Tone-Kari, Ruyter, Bente
Published in British Journal of Nutrition (2023)

Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages

by Lutfi, Esmail, Berge, Gerd M., Bæverfjord, Grete, Sigholt, Trygve, Bou, Marta, Larsson, Thomas, Mørkøre, Turid, Evensen, Øystein, Sissener, Nini H., Rosenlund, Grethe, Sveen, Lene, Østbye, Tone-Kari, Ruyter, Bente
Published in British Journal of Nutrition (2022)

Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)

by Mørkøre, Turid, Moreno, Helena M., Borderías, Javier, Larsson, Thomas, Hellberg, Hege, Hatlen, Bjarne, Romarheim, Odd Helge, Ruyter, Bente, Lazado, Carlo C., Jiménez-Guerrero, Raúl, Bjerke, Målfrid T., Benitez-Santana, Tibiabin, Krasnov, Aleksei
Published in British Journal of Nutrition (2020)

Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic salmon in sea...

by Lutfi Royo, Esmail, Berge, Gerd Marit, Bæverfjord, Grete, Sigholt, Trygve, Bou, Marta, Larsson, Thomas, Mørkøre, Turid, Evensen, Øystein, Sissener, Nini, Rosenlund, Grethe, Sveen, Lene, Østbye, Tone-Kari K, Ruyter, Bente Synnøve
Published in British Journal of Nutrition (2022)

Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic salmon in sea...

by Lutfi Royo, Esmail, Berge, Gerd Marit, Bæverfjord, Grete, Sigholt, Trygve, Bou, Marta, Larsson, Thomas, Mørkøre, Turid, Evensen, Øystein, Sissener, Nini, Rosenlund, Grethe, Sveen, Lene, Østbye, Tone-Kari K, Ruyter, Bente Synnøve
Published in British Journal of Nutrition (2022)

Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic salmon in sea...

by Lutfi Royo, Esmail, Berge, Gerd Marit, Bæverfjord, Grete, Sigholt, Trygve, Bou, Marta, Larsson, Thomas, Mørkøre, Turid, Evensen, Øystein, Sissener, Nini, Rosenlund, Grethe, Sveen, Lene, Østbye, Tone-Kari K, Ruyter, Bente Synnøve
Published in British Journal of Nutrition (2022)

Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic salmon in sea...

by Lutfi Royo, Esmail, Berge, Gerd Marit, Bæverfjord, Grete, Sigholt, Trygve, Bou, Marta, Larsson, Thomas, Mørkøre, Turid, Evensen, Øystein, Sissener, Nini, Rosenlund, Grethe, Sveen, Lene, Østbye, Tone-Kari K, Ruyter, Bente Synnøve
Published in British Journal of Nutrition (2022)

Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic salmon in sea...

by Lutfi Royo, Esmail, Berge, Gerd Marit, Bæverfjord, Grete, Sigholt, Trygve, Bou, Marta, Larsson, Thomas, Mørkøre, Turid, Evensen, Øystein, Sissener, Nini, Rosenlund, Grethe, Sveen, Lene, Østbye, Tone-Kari K, Ruyter, Bente Synnøve
Published in British Journal of Nutrition (2022)

Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon ( Salmo salar L.)

by Mørkøre, Turid, Moreno, Helena M., Borderías, Javier, Larsson, Thomas, Hellberg, Hege, Hatlen, Bjarne, Romarheim, Odd Helge, Ruyter, Bente, Lazado, Carlo C., Jiménez-Guerrero, Raúl, Bjerke, Målfrid T., Benitez-Santana, Tibiabin, Krasnov, Aleksei
Published in British Journal of Nutrition (2020)

Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)

by Mørkøre, Turid, Moreno, Helena Maria, Borderías, Javier, Larsson, Thomas, Hellberg, Hege, Hatlen, Bjarne, Romarheim, Odd Helge, Ruyter, Bente, Lazado, Carlo C., Jimenez Guerrero, Raul, Bjerke, Målfrid Tofteberg, Benitez-Santana, Tibiabin, Krasnov, Aleksei
Published in British Journal of Nutrition (2020)

Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)

by Mørkøre, Turid, Moreno, Helena Maria, Borderías, Javier, Larsson, Thomas, Hellberg, Hege, Hatlen, Bjarne, Romarheim, Odd Helge, Ruyter, Bente, Lazado, Carlo C., Jimenez Guerrero, Raul, Bjerke, Målfrid Tofteberg, Benitez-Santana, Tibiabin, Krasnov, Aleksei
Published in British Journal of Nutrition (2020)

Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)

by Mørkøre, Turid, Moreno Conde, Helena María, Borderías, A. Javier, Larsson, Thomas, Hellberg, Hege, Hatlen, Bjarne, Helge Romarheim, Odd, Ruyter, Bente, Lazado, Carlo C., Jiménez-Guerrero, Raúl, Bjerke, Målfrid T., Benitez-Santana, Tibiabin, Krasnov, Aleksei
Published in British Journal of Nutrition (2020)

The effect of dietary antioxidants on hyperpigmented fillet spots of Atlantic salmon (Salmo salar L.)

by Wang, Weizhi
Published 2016

Fillet quality of Atlantic salmon (Salmo salar) as affected by dietary and environmental treatments

by Chen, Xiaoxiao
Published 2020