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Harriet V. Kuhnlein

Harriet V. Kuhnlein is professor emerita of Human Nutrition at McGill University. She is also Founding Director of the Centre for Indigenous Peoples' Nutrition and Environment (CINE). Provided by Wikipedia

Select result number 21
21

Dietary assessment of Indigenous Canadian Arctic women with a focus on pregnancy and lactation

by Berti, Peter R., Soueida, Rula, Kuhnlein, Harriet V.
Published in International Journal of Circumpolar Health (2008)

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Select result number 22
22

Traditional and market food access in Arctic Canada is affected by economic factors

by Lambden, Jill, Receveur, Olivier, Marshall, Joan, Kuhnlein, Harriet
Published in International Journal of Circumpolar Health (2006)

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Select result number 23
23

Vitamin C in Inuit Traditional Food and Women's Diets

by Fediuk, Karen, Hidiroglou, Nick, Madère, René, Kuhnlein, Harriet V.
Published in Journal of Food Composition and Analysis (2002)

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Select result number 24
24

Prevalence and determinants of iron depletion and anemia among Canadian Inuit

by Jamieson, Jennifer A, Weiler, Hope, Kuhnlein, Harriet, Egeland, Grace
Published in The FASEB Journal (2011)

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Select result number 25
25

Food use of Dene/Métis and Yukon children

by Nakano, Tomoko, Fediuk, Karen, Kassi, Norma, Kuhnlein, Harriet V.
Published in International Journal of Circumpolar Health (2005)

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Select result number 26
26

Unique patterns of dietary adequacy in three cultures of Canadian Arctic indigenous peoples

by Kuhnlein, Harriet V, Receveur, Olivier, Soueida, Rula, Berti, Peter R
Published in Public Health Nutrition (2008)

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Select result number 27
27

Estimation of traditional food intake in indigenous communities in Denendeh and the Yukon

by Batal, Malek, Gray-Donald, Katherine, Kuhnlein, Harriet V., Receveur, Olivier
Published in International Journal of Circumpolar Health (2005)

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Select result number 28
28

The Legacy of the Nuxalk Food and Nutrition Program for Food Security, Health and Well-being of Indigenous Peoples in British Columbia

by Kuhnlein, Harriet V., Fediuk, Karen, Nelson, Charles, Howard, Elizabeth, Johnson, Suzanne
Published 2013

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Select result number 29
29

(Figure 1) Percentage of energy taken from traditional foods in Inuit communities by age group and sex in 1999 and 2008 food surveys

by Sheikh, Nelofar, Egeland, Grace M, Johnson-Down, Louise, Kuhnlein, Harriet V
Published 2011

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30

(Figure 3) Top energy contributors in Inuit communities from selected market foods in 1999 and 2008 food surveys

by Sheikh, Nelofar, Egeland, Grace M, Johnson-Down, Louise, Kuhnlein, Harriet V
Published 2011

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Select result number 31
31

(Figure 2) Percentage of energy contributed from top traditional foods in Inuit communities in 1999 and 2008 food surveys

by Sheikh, Nelofar, Egeland, Grace M, Johnson-Down, Louise, Kuhnlein, Harriet V
Published 2011

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Select result number 32
32

(Figure 4) Mean body mass index in Inuit communities in 1999 and 2008 by age group and sex

by Sheikh, Nelofar, Egeland, Grace M, Johnson-Down, Louise, Kuhnlein, Harriet V
Published 2011

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Select result number 33
33

Dietary patterns and body mass index of Canadian Inuit communities in 1999 and 2008, supplement to: Sheikh, Nelofar; Egeland, Grace M; Johnson-Down, Louise; Kuhnlein, Harriet V (20...

by Sheikh, Nelofar, Egeland, Grace M, Johnson-Down, Louise, Kuhnlein, Harriet V
Published 2011

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Select result number 34
34

Dietary patterns and body mass index of Canadian Inuit communities in 1999 and 2008

by Sheikh, Nelofar, Egeland, Grace M, Johnson-Down, Louise, Kuhnlein, Harriet V
Published 2011

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Select result number 35
35

The Legacy of the Nuxalk Food and Nutrition Program for Food Security, Health and Well-being of Indigenous Peoples in British Columbia ...

by Kuhnlein, Harriet V., Fediuk, Karen, Nelson, Charles, Howard, Elizabeth, Johnson, Suzanne
Published 2013

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Article in Journal/Newspaper
Select result number 36
36

Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples

by Hidiroglou, Nick, Peace, Robert W., Jee, Penny, Leggee, Donna, Kuhnlein, Harriet
Published in Journal of Food Composition and Analysis (2008)

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Select result number 37
37

(Figure 1) Percentage of energy taken from traditional foods in Inuit communities by age group and sex in 1999 and 2008 food surveys

by Sheikh, Nelofar, Egeland, Grace M, Johnson-Down, Louise, Kuhnlein, Harriet V
Published 2011

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Select result number 38
38

(Figure 2) Percentage of energy contributed from top traditional foods in Inuit communities in 1999 and 2008 food surveys

by Sheikh, Nelofar, Egeland, Grace M, Johnson-Down, Louise, Kuhnlein, Harriet V
Published 2011

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Select result number 39
39

(Figure 3) Top energy contributors in Inuit communities from selected market foods in 1999 and 2008 food surveys

by Sheikh, Nelofar, Egeland, Grace M, Johnson-Down, Louise, Kuhnlein, Harriet V
Published 2011

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Dataset
Select result number 40
40

(Figure 4) Mean body mass index in Inuit communities in 1999 and 2008 by age group and sex

by Sheikh, Nelofar, Egeland, Grace M, Johnson-Down, Louise, Kuhnlein, Harriet V
Published 2011

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