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Kato, Hiromichi
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Kato, Hiromichi
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Changes in Cooked Odor of Antarctic Krill duringFrozen Storage
by
Choi, Sung He
,
Kato
,
Hiromichi
Published in
Agricultural and Biological Chemistry
(1984)
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2
Changes in cooked odor of antarctic krill during frozen storage.
by
CHOI, Sung He
,
KATO
,
Hiromichi
Published in
Agricultural and Biological Chemistry
(1984)
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General Agricultural and Biological Sciences
General Biochemistry, Genetics and Molecular Biology
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