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Fibre composition and enzyme activities in five different muscles from the svalb...
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Variation in texture of farmed Atlantic salmon (Salmo salar L). Relevance of mus...
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VARIATION IN TEXTURE OF FARMED ATLANTIC SALMON ( SALMO SALAR L). RELEVANCE OF MU...
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Some possible explanations to Baltic cod (Gadus morhua L.) reproduction disturba...
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Relationship between blood and muscle levels of astaxanthin in dorsal aorta cann...
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Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected...
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Effect of sustained exercise on white muscle structure and flesh quality in farm...
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Histochemical and enzymatic differences in skeletal muscle from Svalbard reindee...
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Size and temperature dependent foraging capacities and metabolism: consequences...
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Pre-anaesthetic metomidate sedation delays the stress response after caudal arte...
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Pharmacokinetics, plasma cortisol and effectiveness of benzocaine, MS-222 and is...
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Temporal variation in muscle fibre area, gaping, texture, colour and collagen in...
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Anesthesia induces stress in Atlantic salmon (Salmo salar), Atlantic cod (Gadus...
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Effect of pre- and post-mortem temperature on rigor in Atlantic salmon muscle as...
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Anaesthesia of Atlantic cod (Gadus morhua) — Effect of pre-anaesthetic sedation,...
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Stress responses in Arctic char (Salvelinus alpinus L.) during hyperoxic carbon...
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Changes in arterial PO2, physiological blood parameters and intracellular antiox...
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Feeding behaviour, brain serotonergic activity levels, and energy reserves of Ar...
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Feeding behaviour, brain serotonergic activity levels, and energy reserves of Ar...
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Performance of Arctic charr fed with Baltic Sea-sourced ingredients
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VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923
VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921
VDP::Mathematics and natural science: 400::Geosciences: 450::Oceanography: 452
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