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Nutrient Quality of Cultured Fish Species in the Black Sea: Evaluation of Fatty Acids, Amino Acids and Fillet Colors
by
KAYA
ÖZTÜRK
,
Dilara
Published in
Marine Science and Technology Bulletin
(2022)
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Balıkçılık
Black Sea;nutrient composition;fatty acid;amino acid;fillet color
Fisheries
Food Science and Technology
Gıda Bilimi ve Teknolojisi
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