Showing
1 - 8
results of
8
for search '
'
Skip to content
Toggle navigation
0
items
(Full)
All Fields
Title
Author
Subject
Find
Advanced
Search History
Search by Map:
Arctic
Antarctic
Reset Filters
Topic:
Food Science and Technology
Reset Filters
Show filters (1)
Topic:
Food Science and Technology
Search Results - Open Polar
Search Results
Showing
1 - 8
results of
8
for search '
'
, query time: 0.08s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Author
Title
List
Grid
Visual
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Select result number 1
1
Characterization of a Value-Added Salmon Product: Infant/toddler Food
by
De Santos, Felicia Ann
Published 2009
Get access
Text
Select result number 2
2
Nutrient Quality of Cultured Fish Species in the Black Sea: Evaluation of Fatty Acids, Amino Acids and Fillet Colors
by
KAYA ÖZTÜRK, Dilara
Published in
Marine Science and Technology Bulletin
(2022)
Get access
Get access
Article in Journal/Newspaper
Select result number 3
3
The Effects of Diet and Ultra Violet B Exposure on Vitamin D Levels and Muscle Performance In Mice (Mus musculus)
by
Tsao, Natalie
Published 2019
Get access
Get access
Article in Journal/Newspaper
Select result number 4
4
Effect of Soybean Fortification on Quality and Acceptability of Sattu
by
More, Pramodini
,
Housalmal, Sukanya
,
Khodke, S. U.
Published 2013
Get access
Article in Journal/Newspaper
Select result number 5
5
Function of muscle adipocytes in Atlantic salmon (Salmo salar) exposed to hydrocarbons.
by
Zhou, Shengying.
Published 2014
Get access
Text
Select result number 6
6
The Effects of Diet and Ultra Violet B Exposure on Vitamin D Levels and Muscle Performance In Mice (Mus musculus)
by
Tsao, Natalie
Published 2019
Get access
Get access
Master Thesis
Select result number 7
7
Quality Changes of European Eel (Anguilla anguilla) Stored Under Refrigerated Conditions at 2±1°C
by
GENÇ, İsmail Yüksel
,
BAHRİOĞLU, Ergi
Published in
Marine Science and Technology Bulletin
(2022)
Get access
Get access
Article in Journal/Newspaper
Select result number 8
8
Soybean quality loss during constant storage conditions
by
Rukunudin, Ibni Hajar
Published 1997
Get access
Get access
Text
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
Back
Narrow Search
Year of Publication
From:
To:
Document Type
Article in Journal/Newspaper
4
Text
3
Master Thesis
1
Author
Tsao, Natalie
2
BAHRİOĞLU, Ergi
1
De Santos, Felicia Ann
1
GENÇ, İsmail Yüksel
1
Housalmal, Sukanya
1
KAYA ÖZTÜRK, Dilara
1
Khodke, S. U.
1
More, Pramodini
1
Rukunudin, Ibni Hajar
1
Zhou, Shengying
1
see all ...
Topic
Food Science and Technology
Agriculture
3
Animal Pathology
2
Animal Physiology
2
Education--Health
2
Fast-twitch Muscles
2
Gıda Bilimi ve Teknolojisi
2
Mice
2
Muscle Performance
2
Physiology
2
Slow-twitch Muscles
2
Ultraviolet B
2
Veterinary Science
2
Vitamin D
2
Zoology
2
Agricultural Science
1
Agricultural and biosystems engineering
1
Agricultural engineering
1
Anguilla anguilla;European eel;Seafood;Quality
1
Balıkçılık
1
Bioresource and Agricultural Engineering
1
Black Sea;nutrient composition;fatty acid;amino acid;fillet color
1
Environmental Sciences
1
FOS Biological sciences
1
Fisheries
1
Food Science
1
see all ...
Content Provider
DergiPark Akademik (E-Journals)
2
Dalhousie University: DalSpace Institutional Repository
1
DataCite Metadata Store (German National Library of Science and Technology)
1
Digital Repository @ Iowa State University
1
Informatics Journals (Informatics Publishing Ltd.)
1
PRISM - University of Calgary Digital Repository
1
University of Illinois at Urbana-Champaign: IDEALS (Illinois Digital Environment for Access to Learning and Scholarship)
1
see all ...
Geographic location
Arctic
2
Canada
1
Flotta
1
Freed
1
Sockeye
1
see all ...
Language
English
6
unknown
2
Open Polar Keyword
Arctic
2
Anguilla anguilla
1
Atlantic salmon
1
Attu
1
DML
1
Pink salmon
1
Salmo salar
1
Scophthalmus maximus
1
Turbot
1
see all ...
Loading...