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Détection de la flore d'altération du poisson réfrigéré : évaluation d'un milieu...
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Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks s...
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Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks s...
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Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks s...
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Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculate...
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Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculate...
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Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photoba...
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Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photoba...
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Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photoba...
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Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photoba...
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Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photoba...
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Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photoba...
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Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photoba...
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Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks s...
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Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks s...
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Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculate...
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Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculate...
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Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmo...
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Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmo...
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Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmo...
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Related Subjects
[SDV]Life Sciences [q-bio]
COLD-SMOKED SALMON
SHELF-LIFE
Volatile compounds
BROCHOTHRIX-THERMOSPHACTA
GRADIENT GEL-ELECTROPHORESIS
LACTIC-ACBACTERIA
LISTERIA-MONOCYTOGENES
FISH PRODUCTS
Atlantic salmon
Bacterial interaction
Specific spoilage organism
Spoilage potential
Amino-acid
BIOGENIC-AMINES
Biogenic amines
Biopreservation
CARNOBACTERIUM-PISCICOLA
COD GADUS-MORHUA
CURED MEAT-PRODUCTS
Culture-independent method (PCR-TTGE)
IN-VITRO
LACTOBACILLUS-SAKEI 10A
Lactococcus piscium
MODIFIED-ATMOSPHERE
PANDALUS-BOREALIS
PISCIUM CNCM I-4031
Photobacterium phosphoreum
SPME-GC-MS
Seafood
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