Search Results

Nutrient Compositions and Properties of Antarctic Krill ( Euphausia superba ) Muscle and Processing By-Products

by Jiang, Qixing, Li, Shujing, Xu, Yanshun, Xia, Wenshui
Published in Journal of Aquatic Food Product Technology (2014)

Recovery of Chitin from Antarctic Krill ( Euphausia superba) Shell Waste by Microbial Deproteinization and Demineralization

by Chen, Xuejiao, Jiang, Qixing, Xu, Yanshun, Xia, Wenshui
Published in Journal of Aquatic Food Product Technology (2016)

Endogenous proteolytic enzymes – A study of their impact on cod (Gadus morhua) muscle proteins and textural properties in a fermented product

by Yang, Fang, Rustad, Turid, Xu, Yanshun, Jiang, Qixing, Xia, Wenshui
Published in Food Chemistry (2015)

Effect of κ‐carrageenan on the physicochemical and structural characteristics of ready‐to‐eat Antarctic Krill surimi gel

by Chen, Jiawen, Hu, Yadong, Gao, Pei, Jiang, Qixing, Yu, Peipei, Yang, Fang, Pan, Mingxuan, Zhou, Xinghu, Xia, Wenshui
Published in International Journal of Food Science & Technology (2024)