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Polycyclic Aromatic hydrocarbons in fresh and cold-smoked Atlantic salmon fillet...
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Polycyclic aromatic hydrocarbons in fresh and cold-smoked Atlantic salmon fillet...
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Food risk characterization from exposure to persistent organic pollutants and me...
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Food risk characterization from exposure to persistent organic pollutants and me...
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Food risk characterization from exposure to persistent organic pollutants and me...
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Food risk characterization from exposure to persistent organic pollutants and me...
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Application of a portable near-infrared spectroscopic device for on-field monito...
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39999 Chemical Sciences not elsewhere classified
59999 Environmental Sciences not elsewhere classified
69999 Biological Sciences not elsewhere classified
Biochemistry
Biotechnology
Cancer
Ecology
FOS Biological sciences
FOS Chemical sciences
FOS Earth and related environmental sciences
Inorganic Chemistry
Molecular Biology
PAH
PBDE
PCB
PCDD/F
eel
food safety
metal
risk assessment
Chemistry (all)
Environmental and Occupational Health
Food Science
Health
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Settore VET/04 - Ispezione degli Alimenti di Origine Animale
Settore VET/07 - Farmacologia e Tossicologia Veterinaria
Toxicology
Toxicology and Mutagenesis
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