Polycyclic aromatic hydrocarbons in fresh and cold-smoked Atlantic salmon fillets.
Main Authors: | , , , |
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Other Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2006
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Subjects: | |
Online Access: | http://hdl.handle.net/11381/1495916 |
Description not available. |