Search Results

Marked improvement in survival after acute myocardial infarction in middle‐aged men but not in women. The Northern Sweden MONICA study 1985–94

by Peltonen, M., Lundberg, V., Huhtasaari, F., Asplund, K.
Published in Journal of Internal Medicine (2000)

Plasma retinol — A predictor of low fibrinolytic activity? The Northern Sweden Monica study

by Eliasson, M., Evrin, P.-E., Huhtasaari, F., Johansson, I.
Published in Fibrinolysis (1994)

Secular trends in social patterning of cardiovascular risk factor levels in Sweden. The Northern Sweden MONICA Study 1986–1994

by Peltonen, M., Huhtasaari, F., Stegmayr, B., Lundberg, V., Asplund, K.
Published in Journal of Internal Medicine (1998)

Coffee drinking and blood cholesterol—effects of brewing method, food intake and life style

by LINDAHL, B., JOHANSSON, I., HUHTASAARI, F., HALLMANS, G., ASPLUND, K.
Published in Journal of Internal Medicine (1991)

Coronary risk factors, diet and vitamins as possible explanatory factors of the Swedish north–south gradient in coronary disease: a comparison between two MONICA centres

by Rosengren, A., Stegmayr, B., Johansson, I., Huhtasaari, F., Wilhelmsen, L.
Published in Journal of Internal Medicine (1999)

Diabetes as a risk factor for myocardial infarction: population and gender perspectives

by LUNDBERG, V., STEGMAYR, B., ASPLUND, K., ELIASSON, M., HUHTASAARI, F.
Published in Journal of Internal Medicine (1997)

Tobacco and myocardial infarction: is snuff less dangerous than cigarettes?

by Huhtasaari, F., Asplund, K., Lundberg, V., Stegmayr, B., Wester, P. O.
Published 1992

Tobacco and myocardial infarction: is snuff less dangerous than cigarettes?

by Huhtasaari, F., Asplund, K., Lundberg, V., Stegmayr, B., Wester, P. O.
Published in BMJ (1992)

Markers of high fish intake are associated with decreased risk of a first myocardial infarction

by Hallgren, C. G., Hallmans, G., Jansson, J.-H., Marklund, S. L., Huhtasaari, F., Schütz, A., Strömberg, U., Vessby, B., Skerfving, S.
Published in British Journal of Nutrition (2001)

Markers of high fish intake are associated with decreased risk of a first myocardial infarction

by Hallgren, C G, Hallmans, G, Jansson, J H, Marklund, S L, Huhtasaari, F, Schutz, A, Strömberg, Ulf, Vessby, B, Skerfving, Staffan
Published in British Journal of Nutrition (2001)