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2by Lerfall, Jørgen, Skuland, Aase Vorre, Skare, Even Flønes, Hasli, Pål Rune, Rotabakk, Bjørn ToreGet access
Published in LWT - Food Science and Technology (2017)
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3by Lerfall, Jørgen, Skuland, Aase Vorre, Skare, Even Flønes, Hasli, Pål Rune, Rotabakk, Bjørn ToreGet access
Published in LWT - Food Science and Technology (2017)
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4by Lerfall, Jørgen, Skuland, Aase Vorre, Skare, Even Flønes, Hasli, Pål Rune, Rotabakk, Bjørn ToreGet access
Published in LWT - Food Science and Technology (2017)
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5by Lerfall, Jørgen, Hasli, Pål Rune, Skare, Even Flønes, Olsen, Rolf Erik, Rotabakk, Bjørn Tore, Roth, Bjørn, Slinde, Erik, Egelandsdal, BjørgGet access
Published in Food Chemistry (2017)
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6by Lerfall, Jørgen, Hasli, Pål Rune, Skare, Even Flønes, Olsen, Rolf Erik, Rotabakk, Bjørn Tore, Roth, Bjørn, Slinde, Erik, Egelandsdal, Bjørg TordisGet access
Published in Food Chemistry (2017)
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7by Lerfall, Jørgen, Hasli, Pål Rune, Skare, Even Flønes, Olsen, Rolf Erik, Rotabakk, Bjørn Tore, Roth, Bjørn, Slinde, Erik, Egelandsdal, Bjørg TordisGet access
Published in Food Chemistry (2017)
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8by Lerfall, Jørgen, Hasli, Pål Rune, Skare, Even Flønes, Olsen, Rolf Erik, Rotabakk, Bjørn Tore, Roth, Bjørn, Slinde, Erik, Egelandsdal, Bjørg TordisGet access
Published in Food Chemistry (2017)
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9by Lerfall, Jørgen, Hasli, Pål Rune, Skare, Even Flønes, Olsen, Rolf Erik, Rotabakk, Bjørn Tore, Roth, Bjørn, Slinde, Erik, Egelandsdal, Bjørg TordisGet access
Published in Food Chemistry (2017)
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Article in Journal/Newspaper