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Sarcoplasmic reticulum Ca 2+ -ATPase and cytochrome oxidase as indicators of fro...
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Sensory quality criteria for five fish species
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SENSORY QUALITY CRITERIA FOR FIVE FISH SPECIES
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Quality Index Method (QIM) scheme developed for farmed Atlantic salmon (Salmo sa...
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Quality Index Method (QIM) scheme developed for farmed Atlantic salmon ( Salmo s...
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Application of Quality Index Method (QIM) scheme in shelf-life study of farmed A...
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Consumer preference and description of salmon in four Northern Atlantic countrie...
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Sensory Properties of Frozen Herring ( Clupea harengus ) from Different Catch Se...
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Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seas...
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Related Subjects
Food Science
Råvare
Råvare- og produktteknologi
Fiskeprodukter
Nutrition and Dietetics
Proces
Produkt
Safety, Risk, Reliability and Quality
consumer descriptions
consumer preference
descriptive sensory profiling
open-ended questions
preference mapping
proces og produkt
salmon
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