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Comparison of Pond‐Raised and Wild Red Drum (Sciaenopsocellatus) with Respect to Proximate Composition, Fatty Acid Profiles, and Sensory Evaluations
by
JAHNCKE, MICHAEL
,
HALE
,
MALCOLM
B
.
,
GOOCH, JANET A.
,
HOPKINS, J. STEPHEN
Published in
Journal of Food Science
(1988)
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