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Isolation and characterization of pepsin from polar cod (Boreogadus saida)
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Purification and characterization of a chymosinlike protease from the gastric mu...
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Evaluation of Harp Seal Gastric Protease as a Rennet Substitute for Cheddar Chee...
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Evaluation of Methods for Determination of Moisture Content of Heavy Saltd Cod,...
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Purification, Characterization and Utilization of Trypsin from the Greenland Cod
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TEMPERATURE ACCLIMATION OF ATLANTIC COD (GADUS MORHUA) AND ITS INFLUENCE ON FREE...
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CHEMICAL COMPOSITION AND POSTMORTEM CHANGES IN SOFT TEXTURED MUSCLE FROM INTENSE...
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Hypobaric Storage of Atlantic Salmon in a Carbon Dioxide Atmosphere
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Recovery of Carotenoprotein From the Exoskeleton of Snow Crab Chionocetes opilio
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Trypsin from greenland cod, Gadus ogac. Isolation and comparative properties
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Purification and characterization of trypsin from the Greenland cod ( Gadus ogac...
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Atlantic Cod Pepsin Characterization and Use as a Rennet Substitute
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Atlantic Cod Pepsin — Characterization and Use as a Rennet Substitute
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Meat Textured Fish Protein Concentrate from Minced Cod (Gadus Morhua)
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Extraction of Carotenoprotein from Shrimp Process Wastes with the Aid of Trypsin...
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Properties of Trypsin from the Pyloric Ceca of Atlantic Cod (Gadus morhua)
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Gastric proteases of the Greenland cod Gadus ogac . II. Structural properties
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Gastric proteases of the Greenland cod Gadus ogac . I. Isolation and kinetic pro...
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KINETIC AND THERMODYNAMIC CHARACTERISTICS OF A DIGESTIVE PROTEASE FROM ATLANTIC...
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