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Long Chain Fatty Acid Acylated Derivatives of Quercetin-3-O-Glucoside as Antioxidants to Prevent Lipid Oxidation

by Sumudu N. Warnakulasuriya, Ziaullah, H. P. Vasantha Rupasinghe
Published in Biomolecules (2014)

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2

Fatty acid esters of phloridzin induce apoptosis of human liver cancer cells through altered gene expression.

by Sandhya V G Nair, Ziaullah, H P Vasantha Rupasinghe
Published in PLoS ONE (2014)

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3

Short Communication: Haskap (Lonicera caerulea): A new berry crop with high antioxidant capacity

by H. P. Vasantha Rupasinghe, Li Juan Yu, Khushwant S. Bhullar, Bob Bors
Published 2012
Contributors: “...H. P. Vasantha Rupasinghe...”

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Saponins of North Atlantic Sea Cucumber: Chemistry, Health Benefits, and Future Prospectives

by Oladapo F. Fagbohun, Jitcy S. Joseph, Olumayowa V. Oriyomi, H. P. Vasantha Rupasinghe
Published in Marine Drugs (2023)

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5

Application of response surface methodology and artificial neural network to optimize the extraction of saponins and polyphenols from North Atlantic sea cucumber

by Oladapo F. Fagbohun, Joseph P.M. Hui, Junzeng Zhang, Guangling Jiao, H.P. Vasantha Rupasinghe
Published in Food Chemistry Advances (2024)

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Sea Cucumber and Blueberry Extracts Suppress Inflammation and Reduce Acute Lung Injury through the Regulation of NF-κB/MAPK/JNK Signaling Pathway in Lipopolysaccharide-Treated C57B...

by Oladapo F. Fagbohun, Wasitha P. D. W. Thilakarathna, Juan Zhou, Christian Lehmann, Guangling Jiao, H. P. Vasantha Rupasinghe
Published in Molecules (2024)

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