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Effects of Added Salt, Phosphates, and Proteins on the Chemical and Physicochemical Characteristics of Frozen Cod ( Gadus morhua ) Fillets
by
Thorarinsdottir, K. A.
,
Gudmundsdottir
,
G
.
,
Arason, S.
,
Thorkelsson, G.
,
Kristbergsson, K.
Published in
Journal of Food Science
(2004)
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