Search Results

The properties of the mixture of beef tallow and rapeseed oil with a high content of tallow after chemical and enzymatic interesterification

by Kowalski, Boleslaw, Tarnowska, Katarzyna, Gruczynska, Eliza
Published in Graellsia (2005)

Chemical and enzymatic interesterification of a beef tallow and rapeseed oil equal‐weight blend

by Kowalski, Boleslaw, Tarnowska, Katarzyna, Gruczynska, Eliza, Bekas, Witold
Published in European Journal of Lipid Science and Technology (2004)