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The properties of the mixture of beef tallow and rapeseed oil with a high content of tallow after chemical and enzymatic interesterification
by
Kowalski, Boleslaw
,
Tarnowska, Katarzyna
,
Gruczynska, Eliza
Published in
Graellsia
(2005)
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1
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Gruczynska, Eliza
1
Kowalski, Boleslaw
1
Tarnowska, Katarzyna
1
Topic
Aceite de colza
1
Beef tallow
Chemical interesterification
1
Enzymatic interesterification
1
Interesterificación enzimática
1
Interesterificación química
1
Lipasa
1
Lipase
1
Rapeseed oil
1
Sebo
1
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Grasas y Aceites (E-Journal)
1
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Azar
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English
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Antarc*
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