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Grünenwald, M
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Grünenwald, M
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Factors affecting pigmentation quality in Atlantic salmon (Salmo salar L.) at el...
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Effect of elevated temperature on astaxanthin deposition and distribution in the...
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Heterogeneous astaxanthin distribution in the fillet of Atlantic salmon post-smo...
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Heterogeneous astaxanthin distribution in the fillet of Atlantic salmon post-smo...
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Pigment depletion in Atlantic salmon ( Salmo salar ) starved at high temperature...
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Feeding and nutrition of pre-harvest Atlantic salmon in seawater RAS at four tem...
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Development and assessment of novel endogenous markers in commercial aquafeeds t...
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Development and assessment of novel endogenous markers in commercial aquafeeds t...
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Development and assessment of novel endogenous markers in commercial aquafeeds t...
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Pigment-depletion in Atlantic salmon (Salmo salar) post-smolt starved at elevate...
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Pigment-depletion in Atlantic salmon (Salmo salar) post-smolt starved at elevate...
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Pigment-depletion in Atlantic salmon ( Salmo salar ) post-smolt starved at eleva...
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Related Subjects
Aquaculture
Agricultural and Veterinary Sciences
elevated temperature
oxidative stress
pigmentation
Fisheries Sciences
Agricultural
Atlantic salmon
Fisheries sciences
Veterinary and Food Sciences
alpha-tocopherol
apparent digestibility
astaxanthin
carotenoids
digestibility marker
lutetium
nitrogen
protein
Animal Nutrition
Animal Production
Atlanic salmon
idoxanthin
salmon
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