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Heterogeneous astaxanthin distribution in the fillet of Atlantic salmon post-smolt at elevated temperature is not affected by dietary fatty acid composition, metabolic conversion o...
by
Grunenwald, M
,
Carter, CG
,
Nichols, DS
,
Adams, MB
,
Adams, LR
Published in
Aquaculture
(2020)
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astaxanthin
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elevated temperature
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idoxanthin
oxidative stress
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pigmentation
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salmon
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University of Tasmania: UTas ePrints
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