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Gongming WANG
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The Structural Characteristics and Bioactivity Stability of Cucumaria frondosa I...
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The Structural Characteristics and Bioactivity Stability of Cucumaria frondosa I...
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Changes of Quality and Flavor Compounds in Alaska Pollock Fillet During Salting
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Related Subjects
Cucumaria frondosa intestines
bioactivity
ovum hydrolysate
protease
simulated gastrointestinal digestion
structural characteristic
Biology (General)
Food processing and manufacture
QH301-705.5
TP368-456
alaska pollock fillet
flavor
quality
safety
salted
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