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Fisheries research report No. 178 - Aquaculture feed grains program
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Digestible nutrient and energy values of corn and wheat glutens fed to Atlantic...
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Distribution, Deposition, and Modelling of Lipid and Long-Chain Polyunsaturated...
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The importance of essential fatty acids and their ratios in aquafeeds to enhance...
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Interactions between dietary docosahexaenoic acid and other long-chain polyunsat...
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Interactions between dietary docosahexaenoic acid and other long-chain polyunsat...
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Influence of dietary docosahexaenoic acid in combination with other long-chain p...
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Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafo...
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Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alter...
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Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alter...
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Readily available sources of long-chain omega-3 oils: Is farmed australian seafo...
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Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alter...
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Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alter...
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Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmo...
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Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmo...
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Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmo...
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Nutritional characterisation of European aquaculture processing by-products to f...
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Hypoxia does not change responses to dietary omega-3 long-chain polyunsaturated...
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Nutritional Characterisation of European Aquaculture Processing By-Products to F...
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Influence of dietary docosahexaenoic acid in combination with other long-chain p...
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