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Geirsdottir, M.
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Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro Gastrointestinal Digestion
by
Jamnik, P.
,
Istenic, K.
,
Kostomaj, T.
,
Wulff, T.
,
Geirsdottir
,
M
.
,
Almgren, Annette
,
Jonsdottir, R.
,
Kristinsson, H. G.
,
Undeland, Ingrid
Published in
Food Technology and Biotechnology
(2017)
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Related Subjects
Biochemistry and Molecular Biology
chicken
cod
in vitro gastrointestinal digestion
protein hydrolysates
proteomics
yeast
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