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Gao, Jing-Xuan
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Comparison of amino acid, 5′-nucleotide and lipid metabolism of oysters (Crassostrea gigas Thunberg) captured in different seasons
by
Gao
,
Jing
-
Xuan
,
Zhang, Yu-Ying
,
Huang, Xu-Hui
,
Liu, Rong
,
Dong, Xiu-Ping
,
Zhu, Bei-Wei
,
Qin, Lei
Published in
Food Research International
(2021)
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