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OPTIMAL – Developing a decision support tool for optimization of process and pro...
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The potential role of gas hydrates: An emerging frontier in food science and eng...
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Low-concentration salting of cod loins:The effect on biochemical properties and...
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Modelling water and salt diffusion of cold-smoked Atlantic salmon initially imme...
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Modelling water and salt diffusion of cold-smoked Atlantic salmon initially imme...
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Modelling water and salt diffusion of cold-smoked Atlantic salmon initially imme...
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Modelling water and salt diffusion of cold-smoked Atlantic salmon initially imme...
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Effects of high pressure and ohmic heating on shell loosening, thermal and struc...
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Effects of high pressure and ohmic heating on shell loosening, thermal and struc...
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Effects of high pressure and ohmic heating on shell loosening, thermal and struc...
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Related Subjects
COMSOL multiphysics
Collagen
Food Science
High pressure
Ohmic heating
Peeling
Shell loosening
Shrimp
Atlantic salmon
Cod (Gadus morhua)
Dry salting
Food preservation
Food processing
Food science
Gas hydrate
General Chemistry
Heat and mass transfer
Industrial and Manufacturing Engineering
Modelling
Protein denaturation
Refrigerated seawater
Storage modulus
Water holding capacity
Water removal
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