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Protecting the safety and quality of live oysters through the integration of pre...
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Protecting the safety and quality of live oysters through the integration of pre...
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Protecting the safety and quality of live oysters through the integration of pre...
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Molecular analysis of the bacterial communities in the live Pacific oyster ( Cra...
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Predictive models for the effect of storage temperature on Vibrio parahaemolytic...
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Influence of storage temperature on bacterial communities in live Pacific oyster...
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Sensory, microbiological and chemical changes in vacuum-packaged blue spotted em...
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Microbial and sensorial models for head-on and gutted (HOG) Atlantic Salmon ( Sa...
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Sensory, microbiological and chemical changes in vacuum-packaged Blue Spotted Em...
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Stochastic Model for Safety and Qaulity Management in the Pacific Oyster Supply...
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Molecular analysis of the bacterial communities in the live Pacific oyster (Cras...
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Preliminary stochastic model for managing Vibrio parahaemolyticus and total viab...
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Molecular analysis of the bacterial communities in the live Pacific oyster (Cras...
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Related Subjects
Biological Sciences
Microbiology
Microbiology not elsewhere classified
Bacteriology
Applied Microbiology and Biotechnology
Biotechnology
Engineering
Food Packaging
Food Sciences
General Medicine
Preservation and Safety
bacterial community analysis
oysters
predictive model
vibrio parahaemolyticus
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