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Cell-based, cell-cultured, cell-cultivated, cultured, or cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals?
by
William K. Hallman
,
Eileen
E
.
Hallman
Published in
npj Science of Food
(2023)
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Related Subjects
Food processing and manufacture
Nutrition. Foods and food supply
TP368-456
TX341-641
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