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Bilgisayarlı resim analiz programı kullanılarak pembe somon (Onchorhynchus gorbu...
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Bilgisayarlı resim analiz programı kullanılarak pembe somon (Onchorhynchus gorbu...
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Effects of different cooking methods on the proximate and fatty acid composition...
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Doğal ve kültür dere alabalığı ve Atlantik somonunun besinsel özelliklerinin kar...
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Comparison on nutritional properties of wild and cultured brown trout and Atlant...
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Comparison on nutritional properties of wild and cultured brown trout and Atlant...
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Atlantik somon (Salmo salar) balığının işleme teknikleri sonrasında elde kalan y...
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Related Subjects
Atlantic salmon
Bilgisayarlı resim
L* değeri
L* value
Machine vision
Proximate composition
Su Ürünleri Avlama ve İşleme Teknolojisi A.B.D
brown trout
et yarılması
fatty acids
fillet of pink salmon
gaping
lipid quality
pembe somon filetosu
Fisheries Technologies
Heat treatment;Atlantic salmon;omega-3;oven-baking;steaming
Su Ürünleri Teknolojileri
proximate composition,fatty acids,lipid quality,brown trout,Atlantic salmon
yaklaşık kompozisyon,yağ asitleri,lipit kalitesi,dere alabalığı,Atlantik somon
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