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Diego-Taboada, Alberto
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Enhanced bioavailability of eicosapentaenoic acid from fish oil after encapsulation within plant spore exines as microcapsules
by
Wakil, Ammar
,
Mackenzie, Grahame
,
Diego
-
Taboada
,
Alberto
,
Bell, J Gordon
,
Atkin, Stephen L
Published in
Lipids
(2010)
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Related Subjects
Atlantic salmon Conservation
Atlantic salmon Numbers of species
Biodegradation
Exines
bioavailability
eicosapentaenoic acid
microencapsulation
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