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1by Gao, Yuanpei, Fukushima, Hideto, Deng, Shanggui, Jia, Ru, Osako, Kazufumi, Okazaki, EmikoGet access
Published in Journal of Texture Studies (2018)
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2by Zhou, Xiaoling, Xiang, Xingwei, Zhou, Yufang, Zhou, Tianyi, Deng, Shanggui, Zheng, Bin, Zheng, PinganGet access
Published in Journal of Functional Foods (2021)
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3by Miao, Wenhua, Nyaisaba, Bhoke Marwa, Koddy, John Kilian, Chen, Meiling, Hatab, Shaimaa, Deng, ShangguiGet access
Published in International Journal of Food Science & Technology (2019)
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4by Xiang, Xingwei, Zhou, Xiaoling, Wang, Wenjie, Zhou, Yufang, Zhou, Xuxia, Deng, Shanggui, Zheng, Bin, Wen, ZhengshunGet access
Published in Food Research International (2021)
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5by Xu, Yongyang, Xiang, Ping, Qiu, Weiqiang, Feng, Yuhui, Jin, Yingshan, Deng, Shanggui, Tao, Ningping, Jin, YinzheGet access
Published in LWT (2022)
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6by Nyaisaba, Bhoke Marwa, Liu, Xinxin, Zhu, Shichao, Fan, Xiaojie, Sun, Linlin, Hatab, Shaimaa, Miao, Wenhua, Chen, Meiling, Deng, ShangguiGet access
Published in LWT (2019)
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