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Chengcheng Wang
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The absorption kinetics of Antarctic krill oil phospholipid liposome in blood and the digestive tract of healthy mice by single gavage
by
Lin Li
,
Chengcheng
Wang
,
Shan Jiang
,
Rong Li
,
Tiantian Zhang
,
Changhu Xue
,
Teruyoshi Yanagita
,
Xiaoming Jiang
,
Yuming Wang
Published in
Food Science and Human Wellness
(2020)
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Related Subjects
Nutrition. Foods and food supply
TX341-641
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