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Investigation Of Proximate Value, Sensorial Evaluation, Flesh Yield Of Shrimp (P...
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Investigation Of Proximate Value, Sensorial Evaluation, Flesh Yield Of Shrimp (P...
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Farklı Baharatlarla İşleme Alınan ve Sous Vide Tekniği ile Pişirilen Somon Balığ...
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Related Subjects
Parapenaus longirostris flesh yield
Proximate value
sensorial evaluation
Tarım Bilimleri
Tarım ve Çevre Bilimleri (AGE)
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