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CARVAJAL, L
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CARVAJAL, L
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1
El piojo de la ballena jorobada
by
Carvajal
L
., Vladimir
Published 2020
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2
Changes in quality of vacuum-packed cold-smoked salmon (Salmo salar) as a function of storage temperature
by
DONDERO, M
,
CISTERNAS, F
,
CARVAJAL
,
L
,
SIMPSON, R
Published in
Food Chemistry
(2004)
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Related Subjects
Analytical Chemistry
BALLENA JOROBADA
Food Science
General Medicine
PIOJO
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