Changes in quality of vacuum-packed cold-smoked salmon (Salmo salar) as a function of storage temperature

• Published in: Food Chemistry
• Main Authors: DONDERO, M, CISTERNAS, F, CARVAJAL, L, SIMPSON, R
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2004
• Subjects: General Medicine; Food Science; Analytical Chemistry; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2004.01.005; https://api.elsevier.com/content/article/PII:S0308814604000317?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814604000317?httpAccept=text/plain