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Extending the Shelf Life of Atlantic Salmon ( Salmo salar ) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays
by
Sherry Stephanie Chan
,
Birgitte Moen
,
Trond Løvdal
,
Bjørn
Roth
,
Astrid Nilsson
,
Marit Kvalvåg Pettersen
,
Bjørn Tore Rotabakk
Published in
Foods
(2023)
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Related Subjects
Atlantic salmon
Chemical technology
TP1-1185
modified atmosphere packaging
packaging materials
quality
shelf life
sub-chilling
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