Search Results

Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression

by Betancor, Monica, Sprague, Matthew, Sayanova, Olga, Usher, Sarah, Campbell, Patrick, Napier, Johnathan A, Caballero, Maria Jose, Tocher, Douglas R
Published in Aquaculture (2015)

Short- and long-term effects of dietary l-tryptophan supplementation on the neuroendocrine stress response in seawater-reared Atlantic salmon (Salmo salar)

by Basic, Dean, Krogdahl, Åshild, Schjolden, Joachim, Winberg, Svante, Vindas, Marco A., Hillestad, Marie, Mayer, Ian, Skjerve, Eystein, Höglund, Erik
Published in Aquaculture (2013)

The serum proteome of Atlantic salmon, Salmo salar, during pancreas disease (PD) following infection with salmonid alphavirus subtype 3 (SAV3)

by Braceland, M., Bickerdike, R., Tinsley, J., Cockerill, D., Mcloughlin, M.F., Graham, D.A., Burchmore, R.J., Weir, W., Wallace, C., Eckersall, P.D.
Published in Journal of Proteomics (2013)

Serum enolase: a non‐destructive biomarker of white skeletal myopathy during pancreas disease (<scp>PD</scp>) in <scp>A</scp>tlantic salmon <scp>S</scp>almo salar L.

by Braceland, M, McLoughlin, M F, Tinsley, J, Wallace, C, Cockerill, D, McLaughlin, M, Eckersall, P D
Published in Journal of Fish Diseases (2014)

Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expres...

by Pratoomyot, Jarunan, Bendiksen, Eldar Asgard, Bell, J Gordon, Tocher, Douglas R
Published in Aquaculture (2008)

Influence of the dietary protein: lipid ratio and fish oil substitution on fatty acid composition and metabolism of Atlantic salmon (Salmo salar) reared at high water temperatures

by Karalazos, Vasileios, Bendiksen, Eldar Asgard, Dick, James R, Tocher, Douglas R, Bell, J Gordon
Published in British Journal of Nutrition (2011)

Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)

by Pratoomyot, Jarunan, Bendiksen, Eldar Asgard, Bell, J Gordon, Tocher, Douglas R
Published in Aquaculture (2010)

Early nutritional intervention can improve utilisation of vegetable-based diets in diploid and triploid Atlantic salmon (Salmo salar L.)

by Clarkson, Michael, Migaud, Herve, Metochis, Christoforos, Vera, LM, Leeming, Daniel, Tocher, Douglas R, Taylor, John
Published in British Journal of Nutrition (2017)

Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism

by Bell, J Gordon, Henderson, R James, Tocher, Douglas R, McGhee, Fiona, Dick, James R, Porter, Allan R, Smullen, Richard P, Sargent, John R
Published 2002

Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds

by Berntssen, M.H.G., Betancor, M., Caballero, M.J., Hillestad, M., Rasinger, J., Hamre, K., Sele, V., Amlund, H., Ørnsrud, R.
Published in Aquaculture (2018)

Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism

by Bell, J Gordon, McEvoy, John, Tocher, Douglas R, McGhee, Fiona, Campbell, Patrick, Sargent, John R
Published 2001

Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salmo salar)

by Kennedy, Sean Robert, Campbell, Patrick, Porter, Allan R, Tocher, Douglas R
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (2005)

The effects of temperature, egg quality and nutrition on the early development of triploid Atlantic salmon (Salmo salar L.)

by Clarkson, Michael
Published in British Journal of Nutrition (2018)

Influence of dietary conjugated linoleic acid (CLA) and tetradecylthioacetic acid (TTA) on growth, lipid composition and key enzymes of fatty acid oxidation in liver and muscle of...

by Kennedy, Sean Robert, Bickerdike, Ralph, Berge, Rolf K, Porter, Allan R, Tocher, Douglas R
Published in Aquaculture (2007)

Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain polyunsaturated fatty acids as the major lipid source in feed for Atlantic salmon (Salmo salar) (Forthcoming...

by Betancor, Monica, Li, Keshuai, Bucerzan, Valentin, Sprague, Matthew, Sayanova, Olga, Usher, Sarah, Han, Lihua, Norambuena, Fernando, Torrisen, Ole, Napier, Johnathan A, Tocher, Douglas R, Olsen, Rolf Erik
Published 2018

Optimisation of the hatchery production of ballan wrasse (Labrus bergylta) with an emphasis on nutritional and environmental requirements

by Cavrois-Rogacki, Thomas
Published in Aquaculture (2019)

Impact of dietary phosphorous in diploid and triploid Atlantic salmon (Salmo salar L.) with reference to early skeletal development in freshwater

by Smedley, Marie, Migaud, Herve, McStay, Elsbeth, Clarkson, Michael, Bozzolla, Pierre, Campbell, Patrick, Taylor, John
Published in Aquaculture (2018)

Influence of dietary inclusion of a wet processed faba bean protein isolate on post-smolt Atlantic salmon (Salmo salar)

by De Santis, Christian, Martin, Samuel A M, Dehler, Carola E, Iannetta, Pietro P M, Leeming, Daniel, Tocher, Douglas R
Published in Aquaculture (2016)

Influence of Dietary Oil Content and Conjugated Linoleic Acid (CLA) on Lipid Metabolism Enzyme Activities and Gene Expression in Tissues of Atlantic Salmon (Salmo salar L.)

by Kennedy, Sean Robert, Leaver, Michael, Campbell, Patrick, Zheng, Xiaozhong, Dick, James R, Tocher, Douglas R
Published in Lipids (2006)

Multiple tissue transcriptomic responses to Piscirickettsia salmonis in Atlantic salmon (Salmo salar)

by Tacchi, Luca, Bron, James, Taggart, John, Secombes, Christopher J, Bickerdike, Ralph, Adler, Michael A, Takle, Harald, Martin, Sam A M
Published in Physiological Genomics (2011)