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Postupci poslije berbe i tehnologija čuvanja plodova kivija
by
Barbir
,
Marko
Published 2017
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Master Thesis
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Related Subjects
BIOTECHNICAL SCIENCES. Agronomy. Fruit Growing
BIOTEHNIČKE ZNANOSTI. Poljoprivreda (agronomija). Voćarstvo
boja voća
fiziološki poremećaji
fiziološki poremećaji i bolesti nakon berbe
fruit color
fruit quality
kivi
kiwi
kiwi fruit
kvaliteta voća
packageing
pakiranje
phisiological dissorder
physiological disorders and diseases after harvest
salicilic acid
salicilna kiselina
sensory analysis
senzorna analiza
skladištenje
storage
voće kivi
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