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Fillet texture and protease activities in different families of farmed Atlantic...
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Relevance of calpain and calpastatin activity for texture in super-chilled and i...
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Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic s...
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Effects of −1.5°C Super-chilling on quality of Atlantic salmon (Salmo salar) pre...
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Atlantic salmon (Salmo salar) muscle structure integrity and lysosomal cathepsin...
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