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1
ICE CRYSTAL FORMATION IN PRESSURE SHIFT FREEZING OF ATLANTIC SALMON (SALMO SALAR) AS COMPARED TO CLASSICAL FREEZING METHODS
by
ZHU, SONGMING
,
BAIL
,
ALAIN
LE
,
RAMASWAMY, H. S.
Published in
Journal of Food Processing and Preservation
(2003)
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Food Science
General Chemical Engineering
General Chemistry
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