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Impact of alga fucus spiralis extracts on the quality enhancement of commercial...
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Influence of storage time and temperature on lipid deterioration during cod (Gad...
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Influence of storage time and temperature on lipid deterioration during cod (Gad...
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Effect of slaughtering conditions on lipid damage of chilled farmed turbot (Pset...
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Effect of slaughtering conditions on lipid damage of chilled farmed turbot (Pset...
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Distribution of lipids and trace minerals in different muscle sites of farmed an...
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Distribution of lipids and trace minerals in different muscle sites of farmed an...
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Lipid and sensory quality of canned Atlantic salmon (Salmo salar): Effect of the...
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Lipid and sensory quality of canned Atlantic salmon ( Salmo salar): Effect of th...
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Oxidation in fish lipids during thermal stress as studied by 13C nuclear magneti...
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Effects of different previous icing conditions on sensory, physical and chemical...
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The Presence of Bioactive Compounds in European Eel (Anguilla anguilla) Skin: A...
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European Eel (Anguilla anguilla) Skin as a Valuable Source of Bioactive Compound...
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Quality enhancement of chilled fish by employing an icing medium including edibl...
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Sensory, microbial and chemical effects of a slurry ice system on horse mackerel...
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Enhanced shelf-life of chilled European hake (Merluccius merluccius) stored in s...
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The presence of bioactive compounds in European eel (Anguilla anguilla) skin: a...
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Enhanced quality and safety during on-board chilled storage of fish species capt...
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Biochemical changes and quality loss during chilled storage of farmed turbot (Ps...
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Biochemical changes and quality loss during chilled storage of farmed turbot (Ps...
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Turbot
Slurry ice
Quality
Food Science
Analytical Chemistry
Chilling
General Medicine
Ozone
Chilled storage
Farming
Hake
Proteins
Shelf life
Acuicultura
Alteración lipídica
Aquaculture
Hielo líquido
Lipid damage
Lipids
Microbiological activity
Muscle
Ozono
Phospholipids
Ray
Rodaballo
Sacrificio
Salmon
Sensory quality
Shelf-life
Skin
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