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Related Subjects
Analytical Chemistry
Antioxidant
Cod protein hydrolysates
Food Science
Amino acids
General Medicine
LC-MS/MS characterisation
Peptides
Anti oxidative activity
Anti-oxidant activities
Antioxidants
Chelating activity
DPPH radical scavenging activities
Emulsion
Fish oil
Free radicals
Hydrolysis
LC-MS/MS
LC–MS/MS characterisation
Low molecular weight
Low-molecular-weight peptides
Molecular weight
Protein hydrolysate
Proteins
Size exclusion chromatography