Search Results

Detection of frozen-thawed salmon (Salmo salar) by a rapid low-cost method

by Fernández-Segovia, Isabel, Fuentes, Ana, Aliño, Marta, Masot, Rafael, Alcañiz, Miguel, Barat, José Manuel
Published in Journal of Food Engineering (2012)

Use of the voltammetric tongue in fresh cod (Gadus morhua) quality assessment

by Ruiz-Rico, María, Fuentes, Ana, Masot, Rafael, Alcañiz, Miguel, Fernández-Segovia, Isabel, Barat, José Manuel
Published in Innovative Food Science & Emerging Technologies (2013)