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Farklı Baharatlarla İşleme Alınan ve Sous Vide Tekniği ile Pişirilen Somon Balığı'nın (Salmo salar) Raf Ömrünün Belirlenmesi
by
ŞENGÖR, Gülgün Fatma Ünal
,
CEYLAN, Zafer
,
ALKAN, Taha
Published 2021
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Tarım Bilimleri
Tarım ve Çevre Bilimleri (AGE)
Tarımsal Bilimler
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