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Increasing the quality of cold-stored Atlantic Salmon (Salmo salar Linnaeus, 1758) via single and combined use of natural preservatives: chitosan, nisin and garlic essential o...
by
Mol Tokay, Sühendan
,
Doğruyol, Hande
,
Üçok Alakavuk, Didem
,
Ulusoy, Şafak
,
Tosun, Şehnaz Yasemin
Published 2022
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BALIKÇILIK
Bitki ve Hayvan Bilimleri
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