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The Effect of Ascorbic Acid, Citric Acid and Salt on the Quality of Spiny Dogfis...
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Investigation Of Proximate Value, Sensorial Evaluation, Flesh Yield Of Shrimp (P...
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Investigation Of Proximate Value, Sensorial Evaluation, Flesh Yield Of Shrimp (P...
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Effect of Cooking Methods on Proximate Composition, Fatty Acid Composition, and...
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Using Image Analysis to Predict the Weight of Alaskan Salmon of Different Specie...
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Aquatic Science
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Parapenaus longirostris flesh yield
Proximate value
sensorial evaluation
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