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Kailiang LENG
3
Xiaofang LIU
3
Fuhou LI
2
Junkui MIAO
2
LI Jie
2
QIAN Yunkai
2
WANG Jianchang
2
Yuan YU
2
ANGEL Medina
1
Baoshang FU
1
Bo YU
1
CAO Zhenhai
1
Caijuan YANG
1
Caixia GU
1
Changwei MA
1
Chang’an XU
1
Chunshan QUAN
1
Cuizhu GAO
1
Fang FAN
1
Fang LIU
1
Fangtian CHEN
1
Fei XIA
1
Fuxin NAN
1
Gongming WANG
1
Haodi MA
1
Hengzong LIN
1
Huihui LIU
1
Jian SHEN
1
Jian ZHANG
1
Jianhua LIU
1
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Food processing and manufacture
26
TP368-456
Nutrition. Foods and food supply
4
TX341-641
4
crassostrea gigas
4
antarctic krill
3
antarctic krill oil
3
astaxanthin
3
enzymatic hydrolysis
3
process optimization
3
adulteration
2
amino acid composition
2
antibacterial activity
2
detection
2
fish products
2
pangasius bocourti
2
phospholipid
2
quality
2
turbot
2
3d printing
1
ace inhibitory peptides
1
acid value
1
activated carbon
1
aflatoxin b1
1
alaska pollock fillet
1
amino acid analysis
1
anodic aluminum oxide
1
antarctic krill (euphausia superba)
1
antarctic krill meat
1
antarctic krill shrimp mince
1
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