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Italian
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Master Thesis
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Scienze e tecnologie alimentari [LM-DM270] - Cesena
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Master Thesis
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Scienze e tecnologie alimentari [LM-DM270] - Cesena
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Analisi dei trasferimenti di massa durante la reidratazione di baccalà (Gadus mo...
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Studio della shelf-life di filetti di salmone crio-affumicati tramite un process...
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Document Type
Master Thesis
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Bonelli, Francesca
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Titi, Fabrizio
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Scienze e tecnologie alimentari [LM-DM270] - Cesena
Salmo salar,crio-affumicatura,azoto,qualità microbiologica,ossidazione lipidica
1
baccalà,campi elettrici pulsati,reidratazione,trasferimento di massa
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Università di Bologna: AMS Tesi di Laurea (Alm@DL)
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Gadus morhua
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Salmo salar
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